Latest update : 29 November 2019.
Following in the footsteps of Rayas and Fonsalette-elegant, fresh age-worthy Grenache-driven wines from Gigondas domaine @SantaDuc #DVR2017 pic.twitter.com/KISh04FSBz
— Peter Dean (@TweetaDean) 11 avril 2017
“Why not make a brandy from Malbec, the main grape variety of Cahors, as traditionally done in many other wine-growing regions?”
This question was reflected in an article published in “La Dépêche” in February. A question that could have be raised before, because some winegrowers have already found an answer to the question.
“Some forward-looking vignerons, have already taken the step in this direction. Amongst them is Pascal Verhaeghe, who asked Laurent Cazottes to make brandy for him out of (...)
Great tasting in New York with Martine’s Wines Domaine Santa Duc and Château du Cèdre Cahors in partnerschip with Schatzi Wines. By the way, Schatzi Wines is or official US importer for Champagne J.Vignier and Champagne Le Clos l’Abbé!
Please RSVP to rsvp@mwines.com or search “Martine’s Wines” on Eventbrite to register. We look forward to seeing you!
Dear friends,
Due to various factors a winery constantly evolves: the vines in the vineyards age and gain in maturity, encounters with people and peers, as well as the arrival of the new generation enriches our knowledge and may change the view we carry on our own work and wines. One reflects, reacts and adapts to the changing needs of the vines and the wines, as well as to newly created wishes and ideas. The Domaine Santa Duc doesn’t make an exception.
It is therefore a fact that it was (...)
Dear friends,
For us, travelling is a perfect way to start a new year. We will be waiting for you at the Millésime Bio wine fair in Marseille towards the end of January, as well as in Düsseldorf at Pro Wine Messe in March..
At both trade fairs, you may taste the vintage 2014 of our Cuvees Château du Cèdre, Le Cèdre and GC, but also the 2016 vintage of our first sulphur-free Cuvee “Extra Libre”. NEW THIS YEAR: We will also present the sulphur-free alter-ego of our Cuvee Le Cèdre from the vintage (...)
On Monday evening from 8 pm, the winemakers of Châteauneuf-du-Pape invite you to an extraordinary tasting evening in the MUCEM at the old harbor (reserved for wine professionals, please register here).]).
Twenty biologically or biodynamically managed wine estates, including the Domaine Santa Duc, await you present their wines. An excellent opportunity to taste different vintages our wines from Châteauneuf-du-Pape, including the almost mythical vintage of 2015: Habemus Papam, Les Saintes (...)
We invite you to a rendezvous with our wines at the VINISUD wine fair in Montpellier from January 29th to January 31st. An opportunity to discover the wines from our latest vintage, made of authentic Mediterranean grape varieties, but only from grape varieties brought to the Minervois from Piemonte, the Duoro Valley and Burgundy.
Pierre Cros
“Committed winemaker since the last century”
„As a “spiritual leader” of the Minervois, Pierre Cros belongs to those wine grower artists, that have found (...)
Dear friends,
First of all, we wish you all the best for 2017. We would like to take this opportunity to invite you to the three-day tasting BIOTOP, which will coincide with Millesime Bio in Marseille and where we will present the 2013 and 2014 vintage of our wines from Gigondas and Châteauneuf-du-Pape. Of course, you may also taste other wines, such as Les Quatre Terres and Les Aubes from Vacqueyras.
Looking forward to welcoming you in Marseille,
With kind regards,
Benjamin and Yves (...)
After we have been working in the vineyards of Châteauneuf-du-Pape for seven years, we desired to express our affection for this appellation by settling down in the heart of the village. Led by Christophe Aru, an experienced sommelier, you may discover and taste our single vineyard wines from Gigondas and Châteauneuf-du-Pape our rhone blends from Vacqueyras and Rasteau, as well as some generous red and white Côtes du Rhône wines. Through a selection of older vintages and large bottles, you may (...)
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