The scientific reason for this phenomenon, well known by epicureans, has found its explanation. But what is it all about?
To describe the contradiction between the well-known French food and drinking habits and their state of health, food specialists and nutritionist use the expression “French Paradox”. It was Serge Renaud, a specialist for Mediterranean food and Omega3 from the University of Bordeaux, who has coined this expression in the 90ies
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