On Saturday June 30^th, the Domaine de l’Arjolle proposed to spend a “Gourmet Day” in the vineyards of the Côtes de Thongue and in the gardens of Château Margon, north of Pézenas.

The program included nice weather, delicious wines and some local specials, prepared with care by the partners of the Arjolle: Fresh oysters from Bouzigues, cold cuts and smoked goose liver, tuna with ginger and spices, as well as an assortment of excellent cheese and some alluring deserts….