Located in the heart of the Côte des Blancs, the family has been cultivating wine for more than ten generations. First own Champagne brand 1902. Paul Lebrun founds his own champagne house in 1931. Today, his grandchildren, Nathalie and Jean Vignier cultivate 16.5 hectares of Chardonnay around Cramant and in the Sézannais (Récoltant Manipulant).
A ripe Blanc de blancs: fermented in the steel tanks, a blend of wines from 2008 to 2010. Straw colored, with intense brioche and roast notes, showing nuances of caramel and butter after some opening time. This champagne combines a medium-bodied taste and fresh acidity, showing good potential. Enjoy between 2017 and 2022.
Guide Hachette 2018