In family ownership since 1874, the winery was taken over by Yves Gras in 1985. Yves soon started organic farming in its vineyards in Gigondas, a few years later also in Châteauneuf-du-Pape. In the cellar, he keeps no more barriques but large wooden tanks and terracotta amphoras to emphasize the character of the terroir.

The first subtle nose, opens quickly with the scent of spices, as well as fresh raspberries and currants. Balanced in the taste, with pleasant, soft fullness, fresh acidity and dense, high-quality tannins.