Dear customers, dear friends,

In March, we will be at PRO WINE (Hall 11, Stand B69) to present the fruits of our work in the vineyard and winery over the past years. A variety of deliberate decisions has allowed us to restructure the wine range of SANTA DUC: The certification of organic farming, the application of TERRA PRETA in all our vineyards to improve soil structure and water balance, the ripening of our wines in large wooden vats and TERRA COTTA jars out of respect for the fruit and the terroir ...
Don’t hesitate to make up an appointment at the fair.

We will also be at the traditional “Before ProWein Tasting” on Saturday 12 March between 1 pm and 6 pm at the Restaurant U, Klosterstrasse 34 in 40211 Düsseldorf. Please confirm your presence sending a short email.

Looking forward to meet you,
Sincerely yours,
Yves Gras