“Why not make a brandy from Malbec, the main grape variety of Cahors, as traditionally done in many other wine-growing regions?”
This question was reflected in an article published in “La Dépêche” in February. A question that could have be raised before, because some winegrowers have already found an answer to the question.
“Some forward-looking vignerons, have already taken the step in this direction. Amongst them is Pascal Verhaeghe, who asked Laurent Cazottes to make brandy for him out of (...)
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A sincere, tasty champagne, made from Chardonnay and a blend of the 2010 and 2011 vintage. The nose is dominated by peach aromas, melon and a few fresh herbs, while fresh citrus aromas, crisp acidity, red currants and a handful of strawberries take over on the palate. A precise dosage conferes pleasant roundness and full-bodiedness. A champagne “blanc de blancs” without frills, which wikll entertain your taste buds for sure and will accompany your solemn and friendly moments with its (...)
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